Indonesian roots · Indiana grown

Real food.
Deeply rooted.

Clean, complete plant protein - fermented the traditional way and crafted from soybeans grown close to home.

Non-GMO100% VeganGluten-Free

The SoyaMaya difference

Old-world fermentation. A new standard for protein.

We pair Mayasari's grandmother's Indonesian recipe with locally grown soybeans to make tempeh that is nutty, firm, and genuinely satisfying.

B12America's only B12 tempeh

42%High-protein soybean variety

3Simple ingredients

5¢From every sale supports education

Made for the way you eat

From weeknight dinners to the snack drawer, there's a SoyaMaya for it.

A family recipe with purpose

From Mayasari’s Indonesian roots to our Indiana kitchen.

Founder story

A grandmother’s recipe, a new home, and the care that still shapes every SoyaMaya batch.

Our process

Time, temperature, and a living culture turn simple soybeans into deeply satisfying tempeh.